本商品は海外拠点に在庫がございます。その為、お届けまで５〜１５営業日程度お時間をいただいております。税関手続き、関税支払い等すべて当方で対応させていただいております。ご安心くださいませ。?【Heavey Duty Meat Cutter】10mm/3.94in thick blade; non-slip serrations below; 200x386mm (7.9x15.2in) large cutting board; super stable balance foot. This hand bone cutter machine is full made of premium quality stainless steel, the net weight is about 8.2kg/18lbs, solid and durable!?【Collection Tray】The collection tray can collect the cut ingredients and use them cleanly. It also keeps the residue of the ingredients from scattering on the table.?【High Security】It uses the extended support foot and solid all-steel handle, which has a higher level of safety. And it also adopts a relaxed bearing pivot structure, which can make the blade body not easy to loosen for a long time, preventing you from getting hurt while cutting.?【Labor Saving】It lengthens the blade arm lever. The longer the lever, the more effort it saves, making it easier for you to use. The blade handle is equipped with a non-slip sleeve to prevent your hand from slipping due to the smooth stainless steel handle.?【Fit for】Small ribs, cartilage, jerky, frozen meat, beef and mutton rolls,chicken, fish, vegetable, cheese, etc. NOT FIT FOR:big and hard bones like cow and sheep, trotters, cattles, large leg bones of pigs.説明: Specification Material: Stainless Steel Blade Tip Angle: 60°or More Body Size: 38.6*20*6cm/ 14.96*7.87*2.36in Blade Thickness: 1cm/ 0.394in Handle Length: 35cm/ 13.78in Blade Length: 36cm/ 14.17in Food Spatula Size: 27*18*2cm/ 10.63*7.09*0.79in  Support Foot Length: 59.5mm/ 23.43in Package Size: 76.2*30*16.3cm/ 30*11.81*6.42in Net Weight: 8.2kg/ 18.08lbs Gross Weight: 9kg/ 19.84lbs Maintenance Method  1.After each use, please clean with a soft cleaning cloth. After rinsing it, dry it, and store it in a cool and dry place. 2.When not in use for a long time, please smear all its parts with anti-rust oil (vegetable oil can be used instead). Then remove the ingredient fixing plate and store it in a dry place. Sharpening Method 1.When the blade is not sharp, please remove the blade first if you need to sharpen it. 2.Blade edge angle: one side of the blade edge is a straight edge and another side is an inclined edge. The angle between the inclined edge and the straight one is about 35 °. 3.First, put the sharpening stone in water-soaked through. The blade beveled edge face down. Pinch both ends of the blade with both hands and hold the beveled blade against the plane of the sharpener so that the beveled blade matches the working surface of the sharpening stone. Finally, push the blade back and forth and move it from side to side.   Package Included 1* Guillotine Bone Cutting Machine 1* Food Spatula 1* Chinese Instruction Manual  本商品は海外拠点に在庫がございます。その為、お届けまで５〜１５営業日程度お時間をいただいております。税関手続き、関税支払い等すべて当方で対応させていただいております。ご安心くださいませ。カテゴリー: スライサーメーカー: ブランド: 高さ: 0.0 センチ幅: 0.0 センチ奥行: 0.0 センチ重量: 0.0 Kg